May 06, 2019 · Breast and boneless thighs - bake 18 minutes at 425F/220C oven, or internal temperature is 165F/75C, followed by quick grill/broil on high to brown; Drumsticks, wings and bone in thighs - 50 minutes at 180C/350F, basting with juices once or twice; 5. Storage - Cooked chicken will be good for 3 to 4 days in the fridge, I always reheat in microwave because it keeps it moist. Feb 10, 2019 · A great pork chop marinade that will make your pork extra juicy with a terrific savoury flavour and a gorgeous caramelised crust without overpowering the natural flavour of pork. Even 1 hour of marinating makes a remarkable difference!. Just a great pork chop marinade. You know when something hits the pan and it smells so great than even if it’s the first time you’ve made that recipe, … It was a hit with our entire family. Creamy Pork Chops and Potatoes Ingredients 6-8 pork loin chops (boneless or bone-in) 6 russet potatoes, peeled and sliced 2 10 oz. cans condensed cream of mushroom soup 1 12 oz. can evaporated milk 3/4 C. water 3 T. onion soup base (1 package of Lipton onion soup is a little over 2 T. so just…