Oct 09, 2012 · Chicken – I like to use boneless, skinless chicken breasts. You can also use thighs or tenders. Salt & Pepper – The essentials. Honey; Soy Sauce – I like to use low sodium. Ketchup; Oil – I usually use vegetable oil but you could use olive oil or canola oil. Apr 01, 2020 · 15. Crock-Pot Teriyaki Chicken. This easy and flavorful dish calls for chicken breasts and sauces and spices you probably already have in your pantry. Cook chicken breasts with soy sauce, garlic, ginger, honey and shredded before doused in sauce. It’s simple and goes perfectly with some fluffy white rice. 16. Crock-Pot Chicken Tikka Masala Aug 10, 2021 · Add the chicken breast. Spray the slow cooker with non-stick cooking spray and then add the chicken breasts to the slow cooker. Pour the sauce. Pour the sauce into the slow cooker over the chicken. Be sure the chicken is covered in the sauce. Cook the chicken. Cook on high or on low. Shred the chicken. Dec 29, 2020 · Is skinless chicken breast healthy? Boneless skinless chicken breast is extremely healthy. It’s high protein, low fat, and low carb. Storage Suggestions. Let chicken cool completely before transferring into an airtight container such as a glass-meal prep container or plastic bag. Store in the refrigerator for around 3-5 days.